Forgive the possibly newbie question.
With knives like the Tanaka R2 damascus, how do you thin behind the edge? It seems to me that the textured damascus would prevent you from thinning easily - you'd have to take off a whole bunch of material and make the knife look pretty ugly doing it.
Or am I missing something?
With knives like the Tanaka R2 damascus, how do you thin behind the edge? It seems to me that the textured damascus would prevent you from thinning easily - you'd have to take off a whole bunch of material and make the knife look pretty ugly doing it.
Or am I missing something?