This is the problem with Miyabi Birchwoods
- Thread starter jaeysehn
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These are hand ground are they not? Gonna see a variance with most knives.
aporigine
The slow blade penetrates the winter squash
Hand-ground knives should not show a recurve in the edge imo.
Jeeze that's bad... Most Shun i saw are actually quite good, but Miyabis I saw display quite range of quality from pretty good to OP's pic
bingo
my problem isnt with the variance
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Don't need to laugh. Was only looking at the choil shots. Didn't see the recurves. Regardless, my experience has been pretty good with the series. Obviously much better out there, but they are revelations to people only using zwillings or wusthoff.
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fair enough, just putting pics out there so people who are considering these knives at least have some pics for reference. i havent seen many that show off the grinds, only the handle and patterning usually.
Really like the photos. Huge props. It’s really highlight for me on how to better examine the knives and see what I’m looking at. That one grind in particular was…. Egregious
concernedparent
Well-Known Member
Geez this is like me with a belt grinder.
What is the inconsistencies people notice from these examples? To me both are quite thick behind the edge. 24 cm is heavily righty bias and 20 cm is slightly lefty bias. 24 cm profile is not perfectly smooth, there is two angles to interrupt smooth curved profile. 20 cm is recurved.
Just asking to educate myself at knife knowledge.
Just asking to educate myself at knife knowledge.
