The seeds don't survive mixing, and make the salad slimy, as well as providing a hard, slippery distraction to the texture overall.
Ever tried halving the cukes and then using a spoon to scoop the seeds out, before chopping them up? I' find it to be a lot faster.
Here's a nice and simple composed summer salad.
[video=youtube;-Qmrk4UntjA]http://www.youtube.com/watch?v=-Qmrk4UntjA[/video]
Great video. I also do what johndoughy said but I use a grapefruit spoon
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