Toyama dama 240mm 400 euro for sell
i got this knife 3-4 months ago and only sharpened several times, i would say the edge retention is insane and it gets sharp very easily!! Best blue 2 steel so far in my hand
The only reason i want to sell it is because i want to try more Sanjo knives and give them a fair compare!
i got this knife 3-4 months ago and only sharpened several times, i would say the edge retention is insane and it gets sharp very easily!! Best blue 2 steel so far in my hand
The only reason i want to sell it is because i want to try more Sanjo knives and give them a fair compare!
![2941648572427_.pic_hd.jpg 2941648572427_.pic_hd.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/162/162127-2941648572427-.pic-hd.jpg)
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![2971648572430_.pic_hd.jpg 2971648572430_.pic_hd.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/162/162131-2971648572430-.pic-hd.jpg)
![2951648572428_.pic_hd.jpg 2951648572428_.pic_hd.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/162/162128-2951648572428-.pic-hd.jpg)
![2981648572771_.pic.jpg 2981648572771_.pic.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/162/162132-2981648572771-.pic.jpg)