Uneven Bevels on Left Side of Blade

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
These are the results with the stone turned at a 45 degree angle (clockwise):

5wsKptQh.jpg


CAmQf33h.jpg
 
I have attempted ambidextrous sharpening and can't get the hang of it; therefore, I'm back to sharpening with one hand.

Good for you for at least giving it a go! Now you definitively know it's not for you.

It looks like you've made some good adjustments in your technique. Keep going! IMO, sharpening like most other pursuits is a never ending progression in knowledge, experience, refinement and sensitivity.
 
Back
Top