I wanted to start slow and got a Victorinox 10 inch with a king 1000 and a basic leather strop with some compounds. Im looking to upgrade all my stuff. After some help from some fine folks here and a bit of research Ive narrowed it down to a couple knives. (heres the thread, any advice appreciated https://www.kitchenknifeforums.com/threads/yoshikane-vs-wakui.46053/)
I was wondering if the king will be able to deal with a hard steel and hold off on getting a replacement 1000? I was thinking of upgrading to a shapton glass 1000 and 4000 and possibly a new strop and an atoma 400 for flattening/repairing really dull knifes for my friends/family. Open to any suggestions, not on a strict budget but was hoping to keep stuff around ~60 a stone will go a bit higher for big returns in quality or longer lasting stones, thanks for any help.
I was wondering if the king will be able to deal with a hard steel and hold off on getting a replacement 1000? I was thinking of upgrading to a shapton glass 1000 and 4000 and possibly a new strop and an atoma 400 for flattening/repairing really dull knifes for my friends/family. Open to any suggestions, not on a strict budget but was hoping to keep stuff around ~60 a stone will go a bit higher for big returns in quality or longer lasting stones, thanks for any help.
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