Wa-handled Chinese cleaver

[Cksnffr]

I know they tend to have chunky stub handles for a reason, but I prefer them with wa handles.

The Takeda small is perfect except for the price. Gesshin Ginga is priced better but still a bit high for a knife I'll use a couple of times a week when I want to play Martin Yan.

Right now I'm leaning toward getting a CCK or Dexter and rehandling it. I already have a spare wa handle.

Any other suggestions for wa-handled, sub-$250 thin Chinese veggie cleavers?

 

[andrewlefilms]

Dao Vua? I heard the heat treat is hit or miss but if it's a hit it's killer for 90 bucks

 

[chinacats]

Cck 1102...but cut the wa down by an inch or so...

As an aside, the stock cck handle is actually very comfortable...

 

[Cksnffr]

Cck 1102...but cut the wa down by an inch or so...

As an aside, the stock cck handle is actually very comfortable...

I'm not familiar with the 1102. Different from the 1303?