Chopper88

Fewer than one in ten Australians eats enough vegetables. I can't find the study again right now, but about 60% of Australians get the...

Yet the same people rave about how delicious the food is when at a restaurant with them. Dunno, there of course is truth in what you're...

There's one thing I don't understand though. I get that people don't like to cook, that it takes too much time or effort, that some...

Koji aged steak experiment. I believe 48 hours of aging is recommended, but life somehow turned that into a week. Hoped to dry brine...

Thats a great photograph of a deliciously looking sandwich!

Prime rib sandwich with provolone, arugula, and horseradish mayo.

Camarones a la diabla con arroz blanco // Spicy chile/tomato sauced shrimp and Mexican white rice.

Did you meet her just a couple of weeks ago? :p

This morning’s wife trap—knives, cutlery, dishes, soaking together in soapy water.

Made miso mushroom soup with Somen from scratch, including the stock (Kombu, Shiitake, Katsuobushi). Mushrooms are Shiitake, Enoki, and...

Ah, never mind, all good, I just found it. The pineapple was hiding in between the tentacles.

I don't see any pineapple on this octopus @M1k3

I see you feel strongly about this. 😁

It has been a day of learning. I learned that if you make one roo pun, someone might think you know something about Australian cuisine...