Hello Community
I have been lurking around reading for some time and recently joined. I hope its ok to ask for feedback on makers in this forum, i saw a few other folks asking too...
A newer maker who has caught my eye, but does not appear to show up on your website anywhere, is Max at Majime Knives. I would love to know if anyone has used his knives and how they cut/perform in the kitchen.
Its really hard to get any information on his knives, perhaps because he is new. here is an example of his work from the Diondamascus website:
Another maker I'm interested in getting a knife from, who I have seen a couple comments on this site for is Will Manning at Heartwood Forge though not much info on ow his knives perform in the kitchen, more on the materials used. Id love to know more about his grinds and how the knives perform.
Thanks forum
I have been lurking around reading for some time and recently joined. I hope its ok to ask for feedback on makers in this forum, i saw a few other folks asking too...
A newer maker who has caught my eye, but does not appear to show up on your website anywhere, is Max at Majime Knives. I would love to know if anyone has used his knives and how they cut/perform in the kitchen.
Its really hard to get any information on his knives, perhaps because he is new. here is an example of his work from the Diondamascus website:
Another maker I'm interested in getting a knife from, who I have seen a couple comments on this site for is Will Manning at Heartwood Forge though not much info on ow his knives perform in the kitchen, more on the materials used. Id love to know more about his grinds and how the knives perform.
Thanks forum