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- Jun 13, 2013
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I'm doing beef tenderloin with tawny port cranberry sauce; mashed potatoes with parsnips, roasted garlic, and rosemary; sautéed brussel sprouts with lemon.
Our traditional holiday fare--Pizza!
Wife's family tradition on Christmas eve- fondue with lots of great wine to accompany
Christmas morning I'm thinking French toast for some odd reason, with eggs and spicy sweet maple breakfast sausage I make.
For dinner I'm going to try smoking a 25# turkey that my wife was given from work. This will be new territory for me....hmmmm
Rice flour waffles for breakfast
Goat Curry for dinner
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