shinyunggyun
Banned
Is this supposed to be a finishing stone or sharpening stone? Or something else?
Both, it's awesome. (I assume you are referring to the synthetic red aoto)Is this supposed to be a finishing stone or sharpening stone? Or something else?
Yes.Is this supposed to be a finishing stone or sharpening stone?
The Green Brick is really such a case - you hate it or love it.I would assume the same use for the red one, and for the Naniwa Green Brick I just bought.
Are you talking about the blue aoto from JNS?I use a blue synthetic aoto between the Bester 1200 and a 6k stone, either Arashiyama or King. Makes for a very nice edge on chisels and plane blades. Sometimes stop there on knives, don't need a razor edge for cutting meat
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