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It's kinda crazy how the chef just go through crab shell like that. The knife does look sturdy, but is it made to withstand use like that?
I am guessing it's a Single Bevel knife. I tried to take the best screenshot I can get on the kanji on the knife.
I am guessing it's a Single Bevel knife. I tried to take the best screenshot I can get on the kanji on the knife.