OkayMode
I am the pig Daveb's mama was talking about
- Joined
- Jan 23, 2023
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Where did you find this picture of me?!? Slander!
Where did you find this picture of me?!? Slander!
There can never be too many Kipp and YanickI'm happy to bring some veg etc too but can't bring a crazy amount since will also be travelling by public transport.
If you still have them I'd love to see your Devin, your Yo handle shig gyuto, and your Takamura.
Is there anything people especially would want to check out? Just thinking about what/how many to bring. Don't have as many Japanese makers some some on here but I can bring some from Kipp, Yanick, Milan, Kamon, Bidinger, Dalman, Newham
Kamon and Bidinger please I've been admiring them from afar for some time.I'm happy to bring some veg etc too but can't bring a crazy amount since will also be travelling by public transport.
If you still have them I'd love to see your Devin, your Yo handle shig gyuto, and your Takamura.
Is there anything people especially would want to check out? Just thinking about what/how many to bring. Don't have as many Japanese makers some some on here but I can bring some from Kipp, Yanick, Milan, Kamon, Bidinger, Dalman, Newham
Wow! very cool collection. I would like to see a Catcheside and Devin if possible.I have a fair few I could bring, anything in particular people are keen to see?
Outdated listing here:
Tom's knives
Sounds like shigs and wats are covered already
I have two yanagibas that I could bring. One was bought used on kkf as a project and sharpening learning knife. I've used it a few times. The second one is a pretty Toyama Dama 300mm. It has never been used or sharpened. @cotedupy would love to get tour opinion on this beauty from the sharpening point of view. I am not terribly good at single bevel sharpening and I didn't want to screw up this beauty.I would love to see some yanagiba; possibly to buy and ideally 270mm! I'm eyeing up a Mazaki 270mm yanagiba on cleancut in Sweden!
Always good to see new people joining the club ))) @cotedupy do you think there would be space for Kevo ?I just discovered the meet-up and would love to join as well if there's still space! Would be great to connect with some knife enthusiasts in London/ UK. I don't have too many knives here in London but happy to bring my Newham and Merion Forge and also some Veg to slay as well
Always good to see new people joining the club ))) @cotedupy do you think there would be space for Kevo ?
Greetings, I too just discovered this. If there's still capacity I'd like to join as well. Would be great to see the forge if that's still an option.
I'm a relative noob, but sure I could bring a couple of pieces for comparison and maybe more if I receive some potential orders before then.
Would also bring along veg or whatever else useful for performance assessment...
I have two yanagibas that I could bring. One was bought used on kkf as a project and sharpening learning knife. I've used it a few times. The second one is a pretty Toyama Dama 300mm. It has never been used or sharpened. @cotedupy would love to get tour opinion on this beauty from the sharpening point of view. I am not terribly good at single bevel sharpening and I didn't want to screw up this beauty.
Agreed that with the number of people are increasing, we need to have some ground rules.I am totally up for newbies joining the meet up. Also, I respect that there some very expensive knives being brought to the event and need experienced hands e.g. Honyaki glass sharpening fragile! To keep a balance to this, can I suggest (if not already assumed) showing knives is welcomed. Testing out knives is optional based or experience and adjudicated by the owner of the knife. This should minimalist risk to any high end knives where torquing the knife can severely damage. But allow everyone to learn about the knives.
All common sense irrespective of expertise. But some suggested ground rules.
I plan to bring the following knives:Agreed that with the number of people are increasing, we need to have some ground rules.
Would hate to see any mishap happening, and equally I want to avoid any mixing up of the knives happening. May I suggest that everyone label their own knives (probably put a lable with their initials on the handle), and also label which knife nobody should touch unless the owner is present? Also I'll create a Google spreadsheet for everyone to enter what they are going to bring? Furthermore please take a picture of all the knives at the beginning of the meet, just in case if there's any dispute afterwards.
I genuinely believe I'm overthinking about it, but I much rather have strict ground rules than to sour this wonderful meetup.
Lately can I suggest that everyone bring a bottle of beer if their choice as a small token of appreciation for The Forge/cotedupy to kindly host us? (My little cunning plan to bribe/fool them into hosting us again next year )
Let me know what you all think.
I'd certainly love to see some of your fancy yanagi collection. (I very nearly bought that Shig you had for sale recently!).
And yep - I can advise on sharpening, but it's not going to be anything that you couldn't see done better in one of @JBroida's videos. I basically learnt 'hamaguri' sharpening from this vid and a couple of his others, and that's how I sharpen yanagiba.
TBH - Unless you go rogue on the ura, single bevels are pretty difficult to screw up.
I've got a post on page 2 with the details, I think I tagged you on it as well.I will try to make this one, is there a time arranged for people to meet at the forge?
@cotedupy got a few people asking about parking, is there any roadside/public/private parking facilities available near the Forge? Thanks
I would love to try your stones. I am planning to bring a few myself.Glad to say looks like I'll be able to make this one.
Thinking of bringing in some stones for people to try if they wanted, will there be an area suitable for this?