Search results

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. simon yu

    A set of knives made by RWL34

  2. simon yu

    Polishing and grinding products in March XinGuo/新国作

    There is a very annoying thing about magnacut plates Crucible Sales :MagnaCut is not available for the Asian market at this time. Alphaknifesupply Sales:We have had multiple problems with fraud from Chinese customers, so we have additional requirements for new customers from China..... Nearly...
  3. simon yu

    The first batch in 2024 新国 /XinGuo

    silver3 Hot forging shapes Cold forging increases strength
  4. simon yu

    New Finished by XinGuo/新国

    “10cr15comov” :A material close to Japanese vg10 4.5~1.2mm gradually thinner,Thickness forged by freehand first polishing second; Taiwan yellow cypress wood set (Vacuum oiling, a little discolored)
  5. simon yu

    New chinese kitchen knife completed By 新国/Xinguo

    Line cutting done first; Heat treatment second; Use clamps to ensure that wide plates will not deform inwards; Drawing in different directions will affect the contrast effect after pickling!!!
  6. simon yu

    RWL34 Knife Daily Use

    Full mirror finished by XinGuo/新国 I have been cooking three times a week for a year and there are no scratches or oxidation on the surface. Rwl34 is very good as a mirror knife. I hope I stated it correctly
  7. simon yu

    ATS34 Kitchen Knife (新国/Xinguo)

  8. simon yu

    New finished by XinGuo/新国

    The metal of the handle is all silver Two magnacut One rwl34 mirror + brushed
  9. simon yu

    Repair a Yanagi

    After removing the handle, I discovered this knife was made by Kenichi Shiraki/白木健一.  I will upload the video later
  10. simon yu

    Chef's Knife + Scabbard (新国/XinGuo)

    Blade material: Björkmans Twist™ 3.2mm thickness. Handle material: sus304+stabilized wood (hard maple from northern China). Scabbard: the same piece of wood as/with the handle. Blade thickness: 0.18mm, general purpose. I hope the above English expression is correct and does not affect...
  11. simon yu

    Chinese Kitchen Knife (M390)

    Finished with a whole piece of M390. Handle : DuPont Corian + sus304 stainless steel. In order to reduce the amount of deformation. After heat treatment of the whole ingot, it is sliced layer by layer by wire cutting, leaving a flat enough middle layer for this knife.
  12. simon yu

    Simon From ShangHai

    Hello everyone I am Simon from Shanghai, I started playing with kitchen knives in 2014 and worked as a retail agent for several years. In 2021, I started making kitchen knives full-time with my partner. I prefer product design, My hands-on skills are not good. Take the time to share some...
Back
Top