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Hey guys - I have a knife for sale! 225 mm edge length 55 mm heel height 52100 high carbon steel 218 gram weight Work-pony (medium) grind Right handed - grind and smoothing of spine, choil and heel 3.6 mm spine thickness into handle with strong distal taper Octagonal wa handle, removable...

It's been a while, I've got a knife to sell today! It's a 52100 gyuto. Right-handed laser, 240mm edge length with a pretty crazy taper. I normally have more info, but I packed this one away before measuring some of the other things. My bad. Looking for $670 USD Let me know if you have any...

Hello everyone! This knife is a bit different from my usual posts, in that it's stainless and shorter at the heel than my usual gyuto height. Hope you guys are into it! 240 mm edge length 51.5 mm heel height AEB-L stainless steel 167 gram weight Work-pony (medium) grind Right handed - grind...

Hello everyone! I have a new knife to sell: 240 mm edge length 55 mm heel height 52100 high carbon steel 187 gram weight Work-pony (medium) grind Right handed - grind and smoothing of spine, choil and heel 3.65 mm spine thickness into handle with strong distal taper Octagonal wa handle...

Greetings lads and lasses! It's been a hot minute, but I'm back with a knife to sell! 240mm edge length 55mm height at heel 52100 high carbon steel, roughly 63-64 HRC 220 grams Work pony/medium grind Right handed - grind and smoothing of spine, choil and heel 4 mm spine thickness into handle...

Hi everyone! I've recently done a small batch of knives, to see how things would go if I scaled up production to a larger scale. This is my first attempt at batch making - trying to get them as identical to each other as possible by hand. I've finished a couple and sold a couple, now I'd like to...

Hello, I have a knife for sale! Hopefully I will be able to get more done over the next month. 247mm edge length 55mm height at heel 52100 high carbon steel, roughly 63 HRC 230 grams Thin laser-ish grind with a slight concave on food release side Right handed smoothing of choil and heel 3 mm...

Hey guys, I have an S-grind nakiri for sale! This is not your traditional nakiri, due to it being lower at the heel and also having a curvier "flat spot" than the norm. It's basically what a gyuto user would want in a nakiri. Here's a quick video of it in use: And of course, the vital...

Hello! This one carries on from my recent knives - designing stuff that is aimed more towards home users... but honestly it would also work well in a professional kitchen. This is a true laser, so it should go towards an experienced user who knows what kind of force it takes to chip a high...

Hi everyone! I wanted to make a knife that is more friendly to home users. The biggest change involves a shorter blade than my usual 240-270 mm, but with a flatter profile and not as much belly when compared to a standard gyuto of this length. 235 mm long 54 mm heel 52100 high carbon steel 258...

Hello everyone! I have a Southpaw knife available! Here are some specs: 240 mm edge length 55 mm heel height 52100 high carbon steel 260 grams Work-pony (medium) grind 6 mm spine thickness into handle, with a strong concave taper Left handed - grind and smoothing of spine/choil Octagonal wa...

Hello! I'd like to sell this work pony. I wasn't sure if I should label it a workhorse - it kind of looks like one at the heel - but it gets quite thin behind the edge quickly towards the tip. Probably due to the distal taper. 248 mm edge length 54 mm heel height 52100 high carbon steel 230...

Hey everyone. This knife is all about, "Thick where you hold it, thin where it cuts". The grind is similar to the "comfort laser" I made a few months back - it's as thin behind the edge as I can make it while keeping the spine thick (which you don't generally see in a laser). 255 mm edge length...

My house was robbed last night. It seems to have been someone who knows one of my housemates, as they targeted his stuff and seemed to know he was out, even going into his room and taking his computer. Thankfully they seem to have left most of my personal stuff where it was, except for a...

Hi guys, I have a new knife for sale! This one is a workhorse with convexity near the edge on both sides, designed for good food release through more of a traditional grind. 250 mm edge length 57 mm heel height 52100 high-carbon steel Workhorse grind with convexity near edge Right handed bias...

This is an interesting one - a thicker knife with a thin grind. It is slightly concave on both sides so it's very thin behind the edge like a laser, but it grows to workhorse size at the spine. It has very good food separation, but don't get this knife if food release is all you're after. I like...

Over the last year I've made many small improvements to my wa-handles (thanks to some quality feedback from you guys!). I find the topic interesting and as there are a few related posts occasionally popping up, I'd like to share some of what I've learned. The majority of Western makers tend to...

Hi everyone! I made a nice petty from a failed larger blade. Here are the specs: 217 mm cutting edge length 45 mm tall at heel Nitro-V stainless steel 150 grams 3.5 mm spine into handle Heart shaped handle Pine wood with black ferrule and brass spacer $180 USD shipped worldwide It has a...

This is the official passaround thread for the Hook grind from the thread here: https://www.kitchenknifeforums.com/threads/food-release-stiction-and-the-grind.35641/ This is right-handed only, unfortunately. I will work on a simple handle over the next few days. Please add your name and...

Let's try this new sub-forum out! Ravioli of Duck Confit and Shiitake Mushrooms Birdy tax is always present in my cooking... Gotta start with the duck. Prepare the maryland by dry-curing them in salt, thyme, garlic and bay leaves. Leave them in the fridge overnight. The following day...