knife

Looking for a nakiri. I'm not sure what steel i want but I am open to hearing your suggestions for what steel is good for nakiris for chopping veggies and fruits. The only thing I do know is that i strongly prefer western/yo style handles with wood. Im going to link some nakiris here that ive...

i was looking at this flexible fillet knife by Global and wanted to ask about what everyone thinks about global knives. Says it uses its signature CROMOVA 18 steel while this one is flexible.

Hey everyone! I just finished my PhD in metallurgy/battery science. For my research, I worked on laminated metal composite materials and used them to make high-energy batteries. I love cooking, and specifically want a Damascus steel chef knife to celebrate (a laminated metal composite). Not...

Selling my Konosuke HD2 240mm gyuto with custom taihei rosewood handle. Purchase 5 months ago brand new. Has been been taken out of my roll 10 times and light used for vegetable work. $450 CAD. Buyer pays for shipping. konosuke with western handle not for sale. Just for your enjoyment.

Length: 270mm Height: 51mm Weight: 228g Thickness at heel: 2.8mm Thickness middle: 2.4mm Stainless clad aogami #2 gyuto. It’s been sharpened once and has been used to cook probably about a dozen dinner at home. Nothing crazy. One or two small scratches on the Kasumi finish from sharpening, but...

Nice knife that really I'm only selling because of a mix-up in my Damascus order from VegasForge. I ordered fireball and got raindrop. Anyway, specs: 225mm length 49mm height 230grams VegasForge Damascus, stainless (AEB-L and 302, same as used by Devin Thomas in his stainless damascus)...