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    WTS Yu Kurosaki Knives (Gyutos + Santoku)

    Trying to thin out my Yu Kurosaki collection to clear space for some new knives! - Yu Kurosaki Shizuku SG2 240mm Gyuto - SOLD -- Like new, used to prep one meal before deciding I didn't need it. Bought from District Cutlery - $350 - Yu Kurosaki Cobalt Special Raijin santoku 165mm - Turquoise...
  2. O

    SOLD TF nashiji santoku 165 mm

    Really nice affordable TF really closer to bunka… W1 in excellent condition. Asking $150 shipped to CONUS.
  3. 1

    How to touch up a japanese knife?

    So, I talked to Jon, the owner of Japanese Knife Imports in california, and he told me that ceramic honing rods aren't good for your knife. I forget exactly why but he was pretty passionate about it and went into specifics that went over my head. So my question is, what's the best way to touch...
    • 10160
    • Thread
    • japanese miyabi nakiri santoku sharpening shun stropping takamura vg10 whetstone
    • Replies: 13
    • Forum: The Kitchen Knife
  4. 1

    Takamura VS Miyabi? Help me decide

    looking to pick up either a Takamura SG2 santoku, or a Miyabi mizu SG2 santoku. Help me decide? Both use SG2 steel and are around the same price. im leaning more towards the miyabi because its much heavier. (226g) vs the takamura which is only 147g. The miyabi also looks so much better to me...
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