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  1. J

    Wire edge or bad technique?

    So I sharpen my knives since 2019, always got it sharp. Last year I become better and my knives got screaming sharp but the last 3 or 4 times my edge get dull after one prep. Don‘t know what it‘s wrong, some people said to me I have a wire edge. I bought a 25$ microscope on amazon to look at my...
  2. myguidingmoonlight

    WTS Toyama Damascus 240 gyuto, Tsubaya Y. Tanaka B#1 270 gyuto, Konosuke HD2 240 gyuto

    Selling these 3 wonderful knives to make some room in my collection for knives on the way. Toyama Damascus 240 Gyuto Specs: 241 mm x 55 mm Weight: 243 g True workhorse that is hefty yet cuts well, beautiful damascus in Toyama's famous blue #2. I gave it a gray kasumi finish which has some...
  3. myguidingmoonlight

    SOLD Toyama Stainless Clad 240 Gyuto, Gesshin Heiji Stainless 220 Gyuto, Munetoshi 240 Gyuto

    Letting 3 great knives go. Ships from Canada, payment through Paypal G&S, first $20 shipping covered by me. Toyama Stainless Clad 240 Specs: 244 mm x 54 mm, ~200 g Great cutter and great blue steel; it's a classic. It was stropped a few times on a Shapton 2k, but never went through a full...
  4. myguidingmoonlight

    SOLD Toyama Iron Clad

    Letting this beauty of a blade go, I haven't been reaching for it much lately, and a knife like this should have a good home. My Stainless Clad Toyama 240 has it beat in everything except that it can't produce the beautiful kasumi and patina of this 210 iron clad. I removed the old JNS handle...
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