Hi,
@Kippington, I have seen a video on how you quenched a 1095 knife in brine, without clay.
I would like to ask for your help on how is the process different when the blade is clayed.
Just for clarity, the video shows an interrupted edge quench from brine to oil.
Thanks in advance,
@Kippington, I have seen a video on how you quenched a 1095 knife in brine, without clay.
I would like to ask for your help on how is the process different when the blade is clayed.
Just for clarity, the video shows an interrupted edge quench from brine to oil.
Thanks in advance,