Hi Folks,
Glad to find this community as I have some questions about sharpening and will ask in a separate thread. I am a home cook with a fair bit of experience and a couple of good knives (Wüsthofs), but little sharpening experience.
Cheers,
Matt
Glad to find this community as I have some questions about sharpening and will ask in a separate thread. I am a home cook with a fair bit of experience and a couple of good knives (Wüsthofs), but little sharpening experience.
Cheers,
Matt