Looking to buy a yanagi in 30cm length. I am an avid pescetarian and slice fish a lot. But I also have a part time weekend job as sushi chef. Looking for white steel.
I was about to go with the tojiro white 2 30cm yanagi but then I started reading all this stuff about it not being flat and needing a bunch of fixing on coarse stones... and that intimidates me as someone who has never sharpened or touched a single bevel, nevermind fixing one!!
Other suggestions I've seen online are the takayuki and yoshihiro. But I'm not looking to spend a f ton on this, maybe 150-300
I was about to go with the tojiro white 2 30cm yanagi but then I started reading all this stuff about it not being flat and needing a bunch of fixing on coarse stones... and that intimidates me as someone who has never sharpened or touched a single bevel, nevermind fixing one!!
Other suggestions I've seen online are the takayuki and yoshihiro. But I'm not looking to spend a f ton on this, maybe 150-300