Carl Kotte
Senior Member
Yes it could.
It's this a bit confusing?
Great, thanks! And no, not confusing at all. It was clarifying. [emoji1303]
Yes it could.
It's this a bit confusing?
I took another crack on Ryusen with the synthetic natural, and may have done better. Basically just focusing more with greater concentration for the final steps, and spending more time deburring, about 3x longer than carbon. That process seems to have helped. @Kippington pen cap check has better results. Also used my nail, must admit. Working on the board hasn't degraded the bite as much as before.
Here's a full vid of sharpening a Mizuno from 1k-Gesshin synthetic natural. Love to hear comments.
I show three different views, moving the camera every time I change stones. It's probably worth it to skip around, as it got a little long.
Most of the time I'm using edge maple, harder than pine, softer than the checkerboard.Nice knife, nice stones, nice hends)))...
But Your board to hard for edge.
I'm sharpening my knives now much less often, when I use a simple pine plates.
That's right, but how much cost pine in Home Depot?Most of the time I'm using edge maple, harder than pine, softer than the checkerboard.
I am no expert and do not think you suck at all at sharpening. I do not switch hands when sharpening, so take my comments with a grain of salt. When you switch to your left hand, it seems you take much shorter strokes when sharpening so it seems a little awkward to me. So hopefully someone who switches hands will chime in.
How did you feel about the results when you were done? if you were not satisfied, I would suggest you a start with a coarser stone. Although not a universal view, I'm a big proponent of spending more time on coarse stones. You might find coarse stone to help with your edge.
I switch hands to sharpen just like you. As far as I can tell from the video I think you used very good angles for sharpening. Good finger placement.Yeah the left hand is still a bit awkward, that's a good catch. How do the angles look to an outside eye?
Oh that makes more sense.I think he means pulling the knife through cork (from a wine bottle or whatever) when you are done to help pull off any residual burr.
Yeah I'm certainly finding differences, and why simple carbon steels are so valuedIt should be about cleaning the apex, but with some alloys I've seen that this doesn't work that well.
Did I say cork screw? HahaAlso, @labor of love, what do you mean by finishing on a cork screw?
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