- Joined
- Aug 20, 2012
- Messages
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- 961
Claus,
What size knife are you looking for? Do you use the 8 inch or 10 inch chef knife?
What size knife are you looking for? Do you use the 8 inch or 10 inch chef knife?
Ask this guy to put you in touch with a maker?
https://www.foodbeast.com/news/japa...ats-whopper-with-1000-slices-of-cheese-video/
In that case I stand corrected.FC61 is Zwilling's name for Sandvik 12C27. It is not VG10...
I think you're mistaking several genuine efforts to discuss this with an attack on your manliness. It's not the case.
Without getting into the technical stuff, FC61 is made in Sweden and VG10 is made in Japan...so let's just leave it at that.What are the differences between FC61 and VG10 steel ?
Cheers, Claus
Claus,
What size knife are you looking for? Do you use the 8 inch or 10 inch chef knife?
Without getting into the technical stuff, FC61 is made in Sweden and VG10 is made in Japan...so let's just leave it at that.
They are different steels, hence the confusion with regard to your comment that you have a VG10 Kramer, which you don't...
but hey if I could find an artisan, who made one series with a tall blade profile, I’m pretty much satisfied.
As a follow up to the FC61 vs VG10 my research and small experience puts FC61 closer to AEB-L as far as ease of sharpenability vs VG10 making it far superior to me.
Any update on this search??
edit: I just looked and this fellow hasn’t signed on since April. Darn.
Unfortunately you're not really going to find the Kramer profile in Japanese makers at this time. You can find taller blades, but that's not quite the same thing. There are other non Japanese makers to get this profile, but that doesn't seem like what he wanted.
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