boomchakabowwow
Senior Member
- Joined
- Feb 1, 2013
- Messages
- 3,646
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what are you liking, not liking?
just curious.
just curious.
I really like Saveur, personally.
I've never read Lucky Peach. Where can I get it in Canada?
I've never read Lucky Peach. Where can I get it in Canada?
I always thought Cooks Illustrated was clearly better than Fine Cooking, and certainly less beholden to vendors.....but I'm thinking about letting my subscription lapse (first time since 1998).Gastronomica is a fun food literature read. As for cooking magazines, I like Jamie (UK), Cuisine (NZ), and La Cucina Italiana (US version). Out of the more mainstream mags, I think Fine Cooking is my favorite. I also just started geting Lucky Peach, but I haven't had time to read it yet. k.
I get mine from Indigo/Chapters here in Toronto. I have every issue except #1 can't find it anywhere(for retail price that is).
I always thought Cooks Illustrated was clearly better than Fine Cooking, and certainly less beholden to vendors.....but I'm thinking about letting my subscription lapse (first time since 1998).
When I can find a copy, Fire & Knives is a great quarterly from the UK. The writing is excellent, also really like Lucky Peach
I have seen some ridiculous asking prices for LP #1, I had 2 copies at one point I will try to find my spare for you , if you want.
I remember when Saveur was a much better magazine. It's so lame now, and I can't put my finger on it. Maybe it's James Oseland......
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