Avocado Uses Required

[lowercasebill]

 

[Kitchenchem]

I make avocado pie. It’s the recipe for Key Lime pie but substitute avocado for the egg yokes, and you don’t have to bake the pie just the crust.

 

[SeattleBen]

I'll add to the list of dessert lovers of avocado.

 

[zatowashi]

Deep fried avocado sounds amazing!

I love smoothies/milkshake - would probably make enough avocado maki to make myself sick. How about doing some summer rolls? Avocado, rice noodles, veg and some sriracha and peanut sauce is amazing.

I would definitely freeze some based on your yield though.

 

[pleue]

Avocado pasta is lovely, cook pasta, drain reserving some liquid. Mash avos in bowl, add salt, pepper, olive oil, lemon juice, lemon zest, and a knob of butter and add pasta. Stir vigorously while adding pasta water till a sauce develops, serve with grated cheese if desired.

Avocado smoothies are really good. I do milk, honey, cinnamon, ice, and sometimes a banana.

I grill them a lot and serve them with the same sauce and toppings as yaki nasu. Works great to eat a slightly under avo if you're trying to speed things up.

They are a great base for dressings.

They make a good hummus sub (add the usual hummus ingredients but swap chickpeas for avos.

http://laboiteny.com/avocado-zhug/

 

[boomchakabowwow]

It turns black frozen, no?

 

[madelinez]

It doesn't turn black when frozen but it also won't ripen/soften once defrosted, I'm not a fan of freezing them.

I've been on a spaghetti rampage so will give the avocado pasta a try, sounds great. And also some avocado hummus...

 

[Dendrobatez]

Umm there is a local phenomenon which is an avocado milkshake, thick and with liquid palm sugar as the sweetener.
Weird as it sounds I wholeheartedly recommend it.
Alternatively find some hipsters and sell the excess fruits to them.

First time I had this was from a Moroccan server, very popular over there apperently.

Anyway you can save them by freezing, cut in half, remove skin and pit, squeeze a lemon over top, put in a vacuum back and use a cutting board to smash them flat. Once sealed they'll last 6mo, thaw quick and make good guac or you can cut it and use as a plating pedestal for salads.