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Like I mentioned earlier we roast our beets in the oven in foil. I don’t think I mentioned that we leave the skin on. Once you’re done cooking them it’s easy to peel and slice them because they’re soft. You can also use the same method but rub oil on them before putting them in the foil. Anyway, We really love the flavor so we just use salt but balsamic is good too.
Will try it, thanks!