So I'm curious to find out what the edge retention and performance differences between different bevels if any have experience with them.
My misonos are all 70/30 most of my other knives are 50/50 except my honesuki came with a 90/10.
Can you guys explain about what makes them different?
My misonos are all 70/30 most of my other knives are 50/50 except my honesuki came with a 90/10.
Can you guys explain about what makes them different?