What's the real-world difference between the Atlas, Athena, and Chef model of pepper mills? How difficult is the crank? What's the level of output relative to your typical Peugeot? What size/shape/weight do you find ideal?
I currently use a Peugeot Auberge, but it squeaks incessantly and takes far too long to grind 1 tbsp of pepper. Mineral oil has no effect, so I suspect the problem is with the grinding mechanism itself. The size/shape is comfortable, but after ~15 years, I'm done with Peugeot.
Which of the Alexander models above would you recommend? Does the lack of a hand crank make the Chef model more difficult to use? Is the weight of the 11" size a bit much? Does the flared base improve usability? Is the tapered body of the Athena more ergonomic?
Unfortunately, I don't have the option of trying these in person. I'm not interested in electric, plastic, or ceramic mills -- I want something simple, reliable, and made to last. Any feedback is greatly appreciated!
I currently use a Peugeot Auberge, but it squeaks incessantly and takes far too long to grind 1 tbsp of pepper. Mineral oil has no effect, so I suspect the problem is with the grinding mechanism itself. The size/shape is comfortable, but after ~15 years, I'm done with Peugeot.
Which of the Alexander models above would you recommend? Does the lack of a hand crank make the Chef model more difficult to use? Is the weight of the 11" size a bit much? Does the flared base improve usability? Is the tapered body of the Athena more ergonomic?
Unfortunately, I don't have the option of trying these in person. I'm not interested in electric, plastic, or ceramic mills -- I want something simple, reliable, and made to last. Any feedback is greatly appreciated!