To start move this post if this in the wrong forum.
Well I'm not a chef, Im a butcher in a small locker and have been for 16 years and my primary job is cutting stakes and roast. I've always used a Victorinox cimeter/scimitar 10" knife every few years the boss buys me a knew one. It about time for a new one and I was think about buying myself a nice bade. What would be the Japanese equivalent to the cimeter? By the way I don't know much when it comes to the knife world!
Well I'm not a chef, Im a butcher in a small locker and have been for 16 years and my primary job is cutting stakes and roast. I've always used a Victorinox cimeter/scimitar 10" knife every few years the boss buys me a knew one. It about time for a new one and I was think about buying myself a nice bade. What would be the Japanese equivalent to the cimeter? By the way I don't know much when it comes to the knife world!