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Cooking with beer!

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stereo.pete

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Steve,

The first link did not work but the second worked fantastically. That beer can chicken looks quite amazing, thanks for sharing.
 

apicius9

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To say it with Julia: I love cooking with beer, sometimes I even put it into the food :)

Stefan
 

jmforge

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I sometimes pour beer diluted with water into the bottom of a broiler pan when cooking chicken thighs or thick pork chops. One my favorite beer based dishes is Carbonnade Flamandes.
 

DwarvenChef

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Beerbraised shortribs was a huge turning point for me and cooking. I was just amazed that I could cook something that tasted that good. It was one of the Chef Instructers favorite recipes and I was hooked big time. So much that the rest of my time in school was focused on beer and food that on graduation the instructers where asking when I was opening a brew pub.

Beer and food still dominate my food experiences today and I have no intention of ever stopping :p
 

toek

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I beer my bolognese, the kids love it :)
 

ecchef

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Best carne asada I ever had was marinated in and basted with beer.

+1 on the short ribs, DC. I do mine in Porter & Port. Quite yummy!
 

sw2geeks

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Beerbraised shortribs was a huge turning point for me and cooking. I was just amazed that I could cook something that tasted that good. It was one of the Chef Instructers favorite recipes and I was hooked big time. So much that the rest of my time in school was focused on beer and food that on graduation the instructers where asking when I was opening a brew pub.

Beer and food still dominate my food experiences today and I have no intention of ever stopping :p
Will have to try Beer braising some shortribs here when it gets a little cooler.
 

apicius9

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O.k. Guys, stop teasing. I want recipes and/or pictures.

Stefan
 

sw2geeks

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O.k. Guys, stop teasing. I want recipes and/or pictures.

Stefan
Here are a couple of pictures of the Beer pizza crust.





There are more pictures and recipe here.

And here are a couple of Beer Can Chicken.





With more pictures and recipe here.
 

SpikeC

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Foil hat to protect from the black helicopter mind control rays?
 

ecchef

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That pizza looks friggin' great! Can you FedEx me a slice?
 

goodchef1

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Beer and food still dominate my food experiences today and I have no intention of ever stopping :p
Beer battered chicken/shrimp were extremely popular awhile back, makes for a very crunchy yet fluffy texture. I still brine my ribs and whole chickens with it.
 

jmforge

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Beer battered fish has been a go-to recipe for a long time and for the same reason. Hell, you can even mix beer with Bisquick and come up with a tasty fish batter.
Beer battered chicken/shrimp were extremely popular awhile back, makes for a very crunchy yet fluffy texture. I still brine my ribs and whole chickens with it.
 

sw2geeks

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Beer battered fish has been a go-to recipe for a long time and for the same reason. Hell, you can even mix beer with Bisquick and come up with a tasty fish batter.
Bisquick beer batter... Sounds interesting. Might have to give that a try.
 

ecchef

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Hell yeah! I love that shot of the chiles. Mind if I use it as wallpaper?
 
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