Perfectly illustrated here. My eddworks 250 is a superb pure cutter on sweet potato and butternut (More so than my Kobayashi laser ever was) but the stiction is there. This was my first sweet with it, hence the exclamation in video when I bisected with ease. The Okubo gyuto in second video doesn't do the bisection cut as well, but the tater stays on the board. Just depends on what you're looking for that day.
Caveat that the eddworks isn't a real laser, it's 5 mm stock, but quite thin BTE and the distal taper is very aggressive, making it pretty lasery up front. I'm also just a home cook who has mediocre technique, you aren't gonna have me flying through prep videos like Stringer, but at least my technique is consistent across knives for comparison purposes!
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Man that eddwork’s spine shot
![Hot face :hot_face: 🥵](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f975.png)