Knifehobbyist
Well-Known Member
Good day
I have been eyeing out the Hasegawa, I am concern about microplastics getting into the food when Cutting.
Can someone give me an insight on their dealings with the board?
Thanks
I have been eyeing out the Hasegawa, I am concern about microplastics getting into the food when Cutting.
Can someone give me an insight on their dealings with the board?
Thanks