LOL 165 Nakiri and a 180 Nakiri /// 4" paring and a 115mm petty, i love it.All of that gets regular use in our home kitchen.
IMO Gyuto is the combinations of awesomeness in between western knives and eastern.I've not used enough knives to understand wanting 3-5 different gyutos. Can someone explain?
Oh ... I can help in this one ... Ownership nearing 20 at the moment. -- Annd a little off topic BUTI've not used enough knives to understand wanting 3-5 different gyutos. Can someone explain?
LOL 165 Nakiri and a 180 Nakiri /// 4" paring and a 115mm petty, i love it.
You might be the type of guy that when asked "essential cars" would probably answer: 1. a Vespa (for a pop to the shops) , 2. a motor cycle (nice day crusing), 3. a Convertable coupe (to go out with wife for dinner),4. a Pickup (for yard work), 5. a 3 row people carrier (bring the kids to hockey), and 6. an Off-roader (for those time you go hunting). But really a SUV does decently fine for it all.
I've not used enough knives to understand wanting 3-5 different gyutos. Can someone explain?
^^ Truth!This seems like a trick question since the first thing I learned on this forum was that it's impossible to do anything properly with less than 10 Gyutos
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