- Nov 7, 2021
- Reaction score
- Princeton, NJ
Stainless clad is a good entry into the world of carbon knives, just because you have less reactive surface area to worry about. The KU on mine still looks exactly the same as when I bought it some three years ago, so yes, I'd say it's quite durable. As I mentioned earlier, just make sure that the profile is right for you.Hi
OP here, I've just realised the Shiro Kamo KU is stainless clad and not iron, Is that a good or bad thing, does that mean the KU finish will be tougher? I believe it will change the feel of the knife? Am i getting too deep into this considering its my first knife? I just want to get it right, i know its a bugdet knife to you guys but its still 150€ for a knife that I dont actually need, i just want one!