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Joined
Feb 21, 2022
Messages
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Location
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Season is back. Withdrawing remaining knives. 11/7



  1. TF Denka 180mm Santoku Red handle purchased directly from TF. - Used in professional setting for a solid 2 months only prep work never line work, cut a couple fruits at home here and there, been sitting. flaws pictured (light scratches, off center handle). sent off 2/19/22 to whetted_edge for a sharpening, choil and spine polish when purchased, only stropped on leather after. (Never had an issue with the off center handle while using btw) got $645 on this bad boy selling for $500 $475 shipped. Felt guard included.
  2. Ashi Ginga 180mm Gyuto with saya purchased from ebay seller bluewayjapan. - Used in professional setting throughout the season prep and line knife, flaws pictured (sharpening scratches at heel, amateur sharpening job, light light pitting at heel both sides). Purchased for $196.99 excluding tax and shipping. Selling for $140 $120 shipped.
  3. ZKramer OG carbon 10” chef knife purchased on ebay. Let me start off by saying the ebay seller taped the box, so the box is in rough shape fellas…..was kinda upset but never returned. Blade has only ever been used at home, cut fruits, veggies, and a chicken *** here and there. Lightly used, Light patina, never sharpened. Super sexy handle ;) purchased for 300 excluding tax. Looking to get $350 shipped, box is big. Little hesitant on this bad boy. hard to come by, besides that rare home butcher drop….cant find many.
  4. Spåre MCX K-tip 26C3 250mm honyaki Gyuto, Purchased from moderncooking.-hardly ever used, just been sitting. Cut a fruit or two. Amazing fit and finish, not much to say pictures show the beauty. Never sharpened or stropped. Looking for $390 $350 shipped. Will have a box for the knife.
  5. SOLD Fu-Rin-Ka-Zan White Steel No.1 Series Gyuto 180mm. Purchased from Jck- Used in professional setting, thoughout season beater, line knife, smoothed choil and spine. Can remove sticker if youd like. Sharpened multiple times. Flaws pictured (heavy scratches from mostly sharpening and use). $100 shipped.
  6. SOLD Takeda NAS small gyuto- purchased off user from reddit group chefknifeswap (RIP)- seller said he never used before i purchased, and it looked new to me. Couple home prep sessions, nothing major. Never sharpened or stropped. Light patina. Damn near flawless. $300 shipped. $320 shipped cktg saya included.
  7. Shibata kotetsu 180mm bunka purchased from chubo- bent tip, microchips, scratches. Lightly sharpened couple times. $200 $180 shipped, $220 $200 shipped shibata saya included.
  8. SOLD Edgeknifeworks mini herb chopper 8670 steel, crosscut Westinghouse micarta handle purchased from fiddlebackforge- forced patina, chopped herbs, sliced garlic. Never sharpened, only stropped. Fun little knife :)) spent $200, selling for $130 shipped. Little carrying case included.
 

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Last edited:
1.TF Denka 180mm Santoku.
 

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2.Ashi Ginga 180mm Gyuto.
 

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3. ZKramer 10” carbon.
 

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4.Spåre MCX K-tip 26C3 250mm honyaki Gyuto.
 

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5.Fu-Rin-Ka-Zan White Steel No.1 Series Gyuto 180mm.
 

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6. Takeda NAS small gyuto
 

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7.Shibata kotetsu 180mm bunka
 

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8. Edgeknifeworks mini herb chopper 8670 steel, crosscut Westinghouse micarta handle
 

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Great knives!

Do you have the weight and heel height on the Ashi and the Fu-Rin-Ka-Zan?

BTW the Fu-Rin-Ka-Zan is a TF Maboroshi, right? Haven't seen this FRKZ version before
 
Great knives!

Do you have the weight and heel height on the Ashi and the Fu-Rin-Ka-Zan?

BTW the Fu-Rin-Ka-Zan is a TF Maboroshi, right? Haven't seen this FRKZ version before
1689887922952.png

Just now seeing this message, my bad. Heres the info via bluewayjapan, where i had purchased. Best i can do for info, i dont own a scale. My apologies.
 
Guys,

Please, no off topic banter in a WTS thread. The thread is for the OP to advertise and sell his knives. If you wanna discuss something else, start a new thread.
 
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