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RRLOVER

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Mar 10, 2011
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To the knife makers........How thin is your edge when you are done?(pre-sharpening)
 

l r harner

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sorry as i know this is not much a help but its dependint on the steel the HT and the blades intended use ( i have many thiacknesses depending on those 3 things )
 

StephanFowler

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I've been making my gyuto tapering from .008 at the heel to .004 at the tip
 
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