Hallo from Italy!

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Welcome!
So... what happened to the knife?
Nothing right now, still deciding which method will I'll try first, I think a mix between stones and Diamond Lapping Paste at the end. Still learning from Youtube which way is the best to sharpen Urasuki (seems to be impossible without a round wheel).
 

Latest posts

Back
Top