Blade Material: Hitachi White Carbon Steel
Hardness: HRC 62
Weight ==> lighter than Masamotot KS
The blade ==> thinner than Masamoto KS
Price ==> cheaper (half of Masamoto KS) but quality the same as KS ???
Anyone have used it before?
Ashi hamono Ginga is the same as GESSHIN GINGA?
If it were the same, why the Japanese brand letter on the blade is different?
http://www.japaneseknifeimports.com/gesshin-ginga-240mm-white-2-wa-gyuto.html
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