hello from Germany

[mokk]

Hi there,

I'm a young coming enthusiast, especially with the ongoing lockdown situation.

I have a small collection of mid range Zwilling knives and an additional Kai.
I'm sharpening with a lansky system, felt more secure go keep the angle consistent.

Im realising that I'm not using many of them and that the Western knives styles are not so much my cup of tea.

I'm pretty much all veggie when it comes to cooking, so I stumbled over Chinese veg cleavers.

And that's why I'm here. Trying to understand what I want/need.

Looking forward to it!

 

[daveb]

Welcome.

 

[Benuser]

Welcome aboard!

 

[KingShapton]

Welcome!

Sharpening freehand on stones is easy, just practice and learning. Try it...