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GeneParmesan

Well-Known Member
Joined
Dec 29, 2021
Messages
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Location
Germany
Hello everybody, I am an enthusiast cook who also likes good tools.
Because of this I started thinning my european knives for an increased cutting performance after I learned how to sharpen them.
For some reasons I am also into chinese chef knives.
Hopefully there will be some interesting discussions about these topics here.
 
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... ahem. Welcome.
 
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