Hello from Seattle!

[Edensite]

Hi there!

I’m Jonathan, an enthusiastic home cook and handmade knife collector. I favor japanese cuisine for its single ingredient - centric spotlight approach to food.

I joined this forum to share appreciation for handmade japanese knives and to trade with other passionate collectors.

Cheers!

 

[daveb]

Welcome

 

[McMan]

Welcome!
Restaurant recommendations in Seattle?
https://www.kitchenknifeforums.com/threads/what-is-there-to-do-in-seattle.57902/#post-959729

 

[1315]

Hi Jonathan, Mark from Kitsap County here. I jsut joined a month or 2 ago. Glad to have another PNWer onboard.
Check out the link for "What's Cooking", some great chefs here!
1315...out.

 

[Edensite]

Welcome!
Restaurant recommendations in Seattle?
https://www.kitchenknifeforums.com/threads/what-is-there-to-do-in-seattle.57902/#post-959729

Its been challenging; the pandemic closed some of my favorite spots. Tsukushinbo (classic old style sushi in chinatown), Cask & Trotter (smoked bbq), Pasta Bella (true smalltown italian), and The Northlake Tavern (pizza pub).

From those remaining, I think I’d have to say Chiang’s Gourmet in Mapleleaf for chinese american, Dough Zone for Sichuan cuisine and dumplings (a hundred times better than DinTaiFung; Achoy salad is a must), Vince’s woodfired pizza, the Melrose Grill in renton for classy steaks in a relaxed intimate setting, Salty’s brunch for all you can eat crab and other seafood, and Tacos Chukis on broadway for the best asada and adobada tacos in the city.