LOCATION
What country are you in?
Denmark
KNIFE TYPE
What type of knife are you interested in (e.g., chefs knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)?
Gyuto
Are you right or left handed?
Right
Are you interested in a Western handle (e.g., classic Wusthof handle) or Japanese handle?
Western
What length of knife (blade) are you interested in (in inches or millimeters)?
210 mm, 8 inch
Do you require a stainless knife? (Yes or no)
No
What is your absolute maximum budget for your knife?
100 USD
KNIFE USE
Do you primarily intend to use this knife at home or a professional environment?
Home
What are the main tasks you primarily intend to use the knife for (e.g., slicing vegetables, chopping vegetables, mincing vegetables, slicing meats, cutting down poultry, breaking poultry bones, filleting fish, trimming meats, etc.)?
It needs to be all around.
What knife, if any, are you replacing?
German steel knives
Do you have a particular grip that you primarily use?
Pinch
KNIFE MAINTENANCE
Do you use a bamboo, wood, rubber, or synthetic cutting board?
Synthetic
Do you sharpen your own knives?
No
If not, are you interested in learning how to sharpen your knives?
Yes
Are you interested in purchasing sharpening products for your knives?
Yes
SPECIAL REQUESTS/COMMENTS
I've been looking around trying to find a good budget knife for my friend, I know the Tojiro DP, Fujiwara Kanefusa are good options, but they blow the budget because the Fujiwara i can't find in Europe, so i have to buy it from JCK and the i need to import and tax which makes it cost about 120 usd and the Tojiro will cost 130 usd. i've been looking at a MAC Knife HB-85 which i can get for 80 usd which as far . Are there any other options that you can think of? Is there a chance i could get one of these in the BST Section?
What country are you in?
Denmark
KNIFE TYPE
What type of knife are you interested in (e.g., chefs knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)?
Gyuto
Are you right or left handed?
Right
Are you interested in a Western handle (e.g., classic Wusthof handle) or Japanese handle?
Western
What length of knife (blade) are you interested in (in inches or millimeters)?
210 mm, 8 inch
Do you require a stainless knife? (Yes or no)
No
What is your absolute maximum budget for your knife?
100 USD
KNIFE USE
Do you primarily intend to use this knife at home or a professional environment?
Home
What are the main tasks you primarily intend to use the knife for (e.g., slicing vegetables, chopping vegetables, mincing vegetables, slicing meats, cutting down poultry, breaking poultry bones, filleting fish, trimming meats, etc.)?
It needs to be all around.
What knife, if any, are you replacing?
German steel knives
Do you have a particular grip that you primarily use?
Pinch
KNIFE MAINTENANCE
Do you use a bamboo, wood, rubber, or synthetic cutting board?
Synthetic
Do you sharpen your own knives?
No
If not, are you interested in learning how to sharpen your knives?
Yes
Are you interested in purchasing sharpening products for your knives?
Yes
SPECIAL REQUESTS/COMMENTS
I've been looking around trying to find a good budget knife for my friend, I know the Tojiro DP, Fujiwara Kanefusa are good options, but they blow the budget because the Fujiwara i can't find in Europe, so i have to buy it from JCK and the i need to import and tax which makes it cost about 120 usd and the Tojiro will cost 130 usd. i've been looking at a MAC Knife HB-85 which i can get for 80 usd which as far . Are there any other options that you can think of? Is there a chance i could get one of these in the BST Section?