boomchakabowwow
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- Feb 1, 2013
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it's a california cold winter here...most of you all would call it spring.
i have a bunch of leftover rotisserie chicken and my wife wants chicken pot pie..really?
now what? a regular pie crust works? mine is okay. do i prebake the bottom? i read a bunch of recipes..and i find them all over the place.
and i am putting tumeric in mine..
i have a bunch of leftover rotisserie chicken and my wife wants chicken pot pie..really?
now what? a regular pie crust works? mine is okay. do i prebake the bottom? i read a bunch of recipes..and i find them all over the place.
and i am putting tumeric in mine..