Hi,
my name is Nick and I have been reading a ton in here since I have expanded my hobby of cooking + knives. The prompt "site:kitchenknifeforums.com ..." has been used a lot to read about knifes, their steels and makers. Coming from a ~30€ Santoku style knife from Germany, I was a bit hesitant with a large gyuto but I chose my Mutsumi Hinoura Ajikataya, White #2 240mm Gyuto because of threads I have found here and committed to the hefty size. Currently, I am on my quest to search for a bunka and still refining my thoughts about exactly I am looking for.
my name is Nick and I have been reading a ton in here since I have expanded my hobby of cooking + knives. The prompt "site:kitchenknifeforums.com ..." has been used a lot to read about knifes, their steels and makers. Coming from a ~30€ Santoku style knife from Germany, I was a bit hesitant with a large gyuto but I chose my Mutsumi Hinoura Ajikataya, White #2 240mm Gyuto because of threads I have found here and committed to the hefty size. Currently, I am on my quest to search for a bunka and still refining my thoughts about exactly I am looking for.