Hi, semi-professional here

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FlyingBurro

New Member
Joined
Dec 7, 2020
Messages
2
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Location
Rochester, NY
Hi!
I was recommended to come join this community after browsing the Chef Knife subreddits.
A little bit of background, I grew up in the family food business. Grandmother owned a restaurant for many years, sold it and moved to farmers markets and event catering as a sort of retirement. Through college I worked in kitchens as a line cook, and now have opened my own small event catering business when I am not busy with my full time job.
Thanks!
 
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