jdjones
Member
Just dropping in to say hello. New member, but I've been following the forum for quite awhile. Hope everyone has a great year!
Welcome. Tell us about your knives and what you aspire to get
Welcome. Tell us about your knives and what you aspire to get
I have a 9" Boothill kiritsuke style chef knife, an 8" Middleton, and a few Shuns. I am currently looking for my first true J-knife; most likely in the 240mm size, can handle rocking (old habits die hard), wicked sharp and long edge retention, and under $500. I am a sous chef working lunch and dinner shifts 6 days a week, with a mix of prep and line, so I am looking for something that can perform in prep but also handle the line well when I have to reach for a knife.
I adore how this reads as if you're going to buy one knife. This is a deeeeep rabbit hole and you're in it!
Enjoy the journey :biggrin:
I adore how this reads as if you're going to buy one knife. This is a deeeeep rabbit hole and you're in it!
Enjoy the journey :biggrin:
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