How bad will this tip chip be after repair?

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

Joined
Apr 27, 2021
Messages
1,641
Reaction score
2,537
Location
San Francisco
I have all the stones needed to make this possible, but my real question is how should I approach this/ how bad will the knife be affected after repair? It’s 1mm deep, 2mm long. It’s kind of unusual compared to most tip damage I see

It was damaged in transit because the vendor packed it poorly. My options are to return less shipping or keep it.
 

Attachments

  • EF68D4E9-F4F1-412C-B668-173C84F25E81.jpeg
    EF68D4E9-F4F1-412C-B668-173C84F25E81.jpeg
    105.9 KB · Views: 0
  • BFF91A37-FA44-4E31-A047-841D1980721C.jpeg
    BFF91A37-FA44-4E31-A047-841D1980721C.jpeg
    68.2 KB · Views: 0

McMan

Senior Member
Joined
Feb 15, 2018
Messages
2,678
Reaction score
3,213
Not bad. That'll be easy to just blend at the edge. I wouldn't fuss with the spine.
Or you could just lightly breadknife it a few times to knock down the peaks, throw an edge on it and ignore it. It should sharpen out after a few sharpenings.

I'd expect a small refund from the seller though. File this one under, "yeah it's minor, but it's also brand new".
 

ian

Refined, yet toothy
KKF Supporting Member
Joined
Dec 17, 2017
Messages
6,257
Reaction score
13,559
Location
Boston, MA
Yea, this seems like a situation where you should be able to argue for free return shipping.

If you do end up trying to fix it, I’d atypically work from the edge instead of the spine. Because the chip is long rather than tall, and not right at the tip, you‘d have to remove a lot of steel from the spine to get rid of it, and less if you work from the edge. On the downside, if aesthetics matter to you, you’ll have a hard time reproducing the finish on the blade if you work from the edge and thin enough so that the tip still performs.
 
Last edited:

Delat

Dazed & Confused
KKF Supporting Member
Joined
Dec 31, 2020
Messages
1,951
Reaction score
4,332
Location
Phoenix
Awww damn that sucks. I’d return it; not sure why the vendor is making you pay for shipping for their mistake. They can take it up with their shipper and insurance, imho.

Sure you could repair it, but the knife will look different and do you really want to invest hours in repairing a brand new knife? If it’s rare and a replacement isn’t available and you really want to keep it, then ask the vendor to pay for professional repair.
 

bradmacmt

Well-Known Member
Joined
Jun 13, 2021
Messages
148
Reaction score
286
Location
Montana USA
I've repaired one just like that, and it takes time and a bit of expertise.

I'd absolutely return it.
 

HumbleHomeCook

Embrace your knifesculinity.
KKF Supporting Member
Joined
Oct 24, 2020
Messages
6,987
Reaction score
15,015
Location
PNW USA
Sounds like the verdict is in. The dumb part about this saga is I originally requested no handle but they said it might be damaged in transit if I don’t 🙄. A 5c piece of cardboard would’ve saved all this trouble

Is the vendor refusing to pay the return shipping? If so, I'd like to know who they are.
 

Delat

Dazed & Confused
KKF Supporting Member
Joined
Dec 31, 2020
Messages
1,951
Reaction score
4,332
Location
Phoenix
OK I just remembered this thread. The troublesome vendor in this case was Syoukon.

On another note, I had a shipping mishap with a handle where DHL lost it. The vendor here (Staysharpmtl) immediately sent me a new one without any hassle. So A+ to them.

What was the outcome - did you end up returning the knife and eating the shipping?
 
Top