I cook a lot of seafood these days

[Boondocker]

52 day aged ora king salmon.

 

[Boondocker]

Had it for lunch with chanterelle butter braised sweet corn an cast iron roasted potatoes

 

[Boondocker]

Gold spot sand bass ready for dry aging.

The first blue crayfish I've ever seen come into the shop.

 

[Boondocker]

Dry aged trevally rack. Ended up grilling the fillets and made a Trevally melt using truffle fontina with the leftovers

Aged this gurnard only 2 days

Bras d'Or oyster / glacier bay oyster

Queen snapper that went up to age Monday, along side am ora king salmon I started two weeks ago

 

[Boondocker]

Ora king Tyee came in again. Wholesale is breaking them down now so I didn't get to. Boo.

 

[Boondocker]

 

[dafox]

Gold spot sand bass ready for dry aging.
View attachment 91105

The first blue crayfish I've ever seen come into the shop.

View attachment 91104

Which yanagi is that?

 

[Boondocker]

Which yanagi is that?

Mizuno Tanrenjo Akitada Hon Kasumi Series White Steel No.2 Yanagiba 210mm

 

[Boondocker]

Red snapper for dinner tonight

 

[Konig9402]

^ What cast iron is that?

 

[Boondocker]

^ What cast iron is that?

Lodge brand

 

[Konig9402]

Lodge brand

I was almost sure your fine taste in seafood would be matched by vintage cast iron

 

[Boondocker]

I was almost sure your fine taste in seafood would be matched by vintage cast iron

I inherited it from somewhere a long time ago. I do check out cast irons whenever I'm at an antique shop though lol

 

[Konig9402]

I inherited it from somewhere a long time ago. I do check out cast irons whenever I'm at an antique shop though lol

The modern lodge handles look different so it's indeed vintage, great piece!