Masamoto KS? Marko A2? Doi B#2? Unless you're talking about his available budget, then no they don't.They don't make Wa (japanese/eastern) Handles
on "western" (french/eurpean) knife profiles.
It is very popular with overseas customers.
A Japanese style [cow] sword
Selling price: 12,000 Yen (excluding tax) [$110+shipping]
Related categories: A Japanese style knife
This kitchen knife is our original knife made by thinking not to rust sharp edges as much as possible, mixing rust resistant ingredients into steel knives and thinking not to rust as much as possible. Japanese style craftsman will be a Japanese style cowbread so that you can use it. However, since the kitchen knife is inserted into a Japanese style handle, the part of the handle becomes thin and the weight, It becomes somewhat lighter compared to Western knife. Because it is a universal type with Japanese style kitchen knife, it is very popular with overseas customers.
The size becomes a blade-length.
Or this if you want Blue # 2 steel: http://epicedge.com/shopexd.asp?id=91019
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