Please help. Should I just start cooking with it and see if it makes anyone sick?
View attachment 84206
Please help. Should I just start cooking with it and see if it makes anyone sick?
Whenever I get knives like this I let them have a little encounter with white fish: it’s all a matter of what patinates what. If the fish stains the blade, you’re good; if the blade stains the fish, you’re in for a ride. Either way you win
Broadsided and then boarded?Gave my wife the ol’ rusty fish last night
Well at least you won't have stiction problems
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